Sancerre white Côteline

This wine comes from vines grown on one of the oldest hillsides in Sancerre ; a very steep southeast facing slope known as “cotelin”.
The terroir, derived from different geological eras, is composed of poor soil, mainly clay-limestone with a stony topsoil.
The vinification, partially in 500 L barrels, results in a wine which is subtly crafted by the harmonious trilogy of the magnificent Sauvignon grape, exceptional terroir and a hint of oak.

Food matching : appetizers, white meat, fish accompanied by a sauce, cheese.

Serving temperature : 12 to 14 °C.

Keep for : 8 years.

Download technical sheet in pdf format.