Sancerre white "Old Vines" (Vieilles Vignes)

Growing on clay-limestone soil, the Sauvignon expresses the depth and smoothness of this terroir in a very fine wine. Ageing on the lees has given it a beautiful long lasting finish.
The wine’s mineral characteristics can be best appreciated with white meat, fish in sauce and goat’s cheese. Why not try this Sancerre with foie gras? You will love this subtle combination.

Food matching : white meats, fish served with sauce, foie gras, as well as cheese (Crottin de Chavignol).

Serving temperature : 10 °C.

Keep for : 5 to 8 years.

Download technical sheet in pdf format.